Have fun learning to save money, time, and calories while dishing up delicious, healthy, food. Whether skilled culinary artists - or a family member who’s starting to cook - there’s something for everyone in these engaging, live-stream kitchen adventures. Experience heaps of tips and techniques with lots of laughs. . . and come away having our standout meals, and recipes to share and cherish.
I designed this lively series of cooking class events for GF/vegans/vegetarians/and omnivores alike. Without added processed sugar, excessive sodium, gluten, or chemicals. Fearless Foodies® use leftovers, pantry, and everyday ingredients while scattering everything (when possible) with fresh, local, organic, and homegrown ingredients for countless, powerful benefits and superior taste.
Your receipt will give you a list of needed items for the recipes to be prepared—an anticipated cost of $15.
Pat has been a lifelong healthy gourmet chef, restaurateur, organic gardener, Producer of LifeRecipeMagazine.com, and your host at Fearless-Foodies.com cooking class parties.
Mar. 20 - Moroccan-Inspired Big Wrap
Moroccan-Style Big Wrap w/Roasted Eggplant & Homemade Hummus
Being a longtime fan of cooking Moroccan-inspired foods, I created this gorgeous meal for you. The blend of authentic ingredients will satisfy your needs for warm, cold, soft, and super-crunchy – all found in every bite. It will conjure the exotic, faraway beauty and allure of Morocco, right in your own kitchen. And oh, the fragrance!
