ServSafe Food Protection Manager Certification Oct. 19 F24
with Heidi Parent
October 19th, 2024
Maine law requires every food service establishment to have a certified manager on duty at all times. The ServSafe® Manager Certification lasts five years. Be ServSafe® certified! ServSafe training and certification are made easy with a one-day session. Fully interactive, live instructor-led food safety course delivered in a traditional classroom setting. ServSafe Managers Courses are a one-day format, with class, and exam the same day. A break will be given for lunch, students are on their own for lunch and are free to leave the campus. The examination usually begins around 3:00 PM. Once the student has completed the exam, they are dismissed.
Students will need to purchase: ServSafe Manager Book & Exam Answer Sheet 7th Edition Revised Includes an Exam Answer Sheet - Product code: ESX7R ISBN 978-58280-331-9. If a student already has the ServSafe Manager Book 7th Edition Revised, they will need to order the ServSafe Manager Exam (Answer Sheet) - Product code: SSEAS. The estimated cost is $73 plus shipping and handling.